Three delicious meals and two snacks are each day. Meals are provided on-site each day utilizing fresh, local ingredients while minimizing processed foods. Our custom-made greenhouse allows the cultivation of vegetables and herbs. Fresh produce harvested from our own garden is used in our kitchen and served in our meals.
Our Chefs provide a philosophy of healthy, local, and fresh ingredients. Each meal is prepared with care and customized for the special dietary needs of our residents. Our chefs research and test new recipes regularly to ensure our food is not only healthy, but delicious.